![]() ![]() Frieds describes its version as a lightly battered pork and beef patty that is deep-fried and served with caramelized onion. Loosely translated, fleischkuechle (or fleischkuelkle) is a small meat pie. Among its sandwich selections is homemade fleischkuechle. Located just across the Missouri River from Bismarck in the town of Mandan, Frieds Family Diner is a popular American restaurant that serves up authentic German food. A stay of 3 or 4 days would allow you to explore the area, try the local cuisine, and take a day trip to the spectacular Theodore Roosevelt National Park, located about 2 hours west. It is also home to the distinctive Art Deco-style North Dakota State Capitol, where public tours are available.īismarck offers a range of chain and local hotel accommodations, as well as many home rentals on Vrbo. Best Things To Do In Bismarckīismarck is a scenic city along the Missouri River with a host of notable attractions, including the Lewis & Clark Riverboat and Fort Abraham Lincoln State Park. Kroll’s also serves the traditional knoephla-and-sauerkraut dish, with knoephla served alongside kielbasa sausage, sauerkraut, red-skinned potatoes, and onions. ![]() I also found that it offers an extensive selection of the traditional tastes of North Dakota.įirst is the restaurant’s knoephla soup filled with soft dumpling-like knoephla in a rich cream base. Kroll’s, a regional restaurant chain, bills itself as offering traditional American diner food and German favorites. Kroll’s Diner Knoephla Soup, Knoephla, And Sauerkraut Knoephla and sauerkraut dish at Kroll’s DinerPhoto credit: Cindy Barks 1. Here are 7 places to stop for delicious and decadent tastes along North Dakota’s German food trail. This route roughly follows the east–west Interstate 94, with a detour to several small towns in the south. Depending on the year, late fall and early spring can be chilly and snowy, and winters can be brutally cold, with average highs hovering below the freezing mark from December through February.Ī summer road trip of 5 or 6 days would allow you to take in a number of the state’s attractions and stop for German food along the way. The best time for a road trip through North Dakota is May through September, when average high temperatures tend to be in the 70-to-80-degree-Fahrenheit range. From the capital city of Bismarck to the state’s largest city of Fargo, and in many small towns in between, dining and grocery establishments offer the staples of my youth. When I recently returned to North Dakota for a visit, I was happy to find that German cuisine has continued to thrive. In fact, I found that hardly anyone outside the region of North Dakota (also South Dakota) - settled by an ethnic group known as “Germans from Russia” - had even heard of the two dishes. Every mom could make them, and kids almost universally loved them.Īfter moving to Arizona as a young adult, I learned that kuchen and knoephla were not exactly the household staples I assumed they were as a youth. Kuchen is a sweet custard-and-fruit pastry-like pie, and knoephla is a rustic flour-and-water-based noodle usually served with meat and sauerkraut. ![]() Virtually every big family dinner I attended as a kid growing up in North Dakota included two delicious and doughy favorites: kuchen and knoephla. ![]()
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